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  Kaklagan (savory tenderloin)

  
  Ingredients:
  
  160 g Beef tenderloin
  
  5 g Adzhika
  
  Garlic
  
  10 g Dry Wine
  
  Garnish:
  
  50 g Fresh or salty tomatoes or
  
  50 g Fresh or pickled cucumbers2
  
  0 g Prunes
  
  30 g Apples or grapefruits, oranges, lemons
  
  4 g Greens
  
  Directions:Rub the tenderloin with salt, garlic and adzhika. Sprinkle with wine. Marinate the meat for 24 hours in cold place. Preheat the oven to 150 C. The meat is cooked for 2, 5 - 3 hours, with meat juice regularly added. Cool the tenderloin before serving. Slice and serve with garnish.


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