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  Baked sterlet

  
  Ingredients:
  
  119 g Sterlet
  
  30 g Sour Cream
  
  Spices
  
  5 g Cheese
  
  10 g Fat
  
  Garnish:
  
  50 g Fresh or Pickled Cucumbers
  
  50 Tomato
  
  Lemon
  
  10 g Greens
  
  Directions:
  
  Preheat the oven to 250 - 280 C. Cut fish into pieces. Grease the frying pan with fat. Spread sour cream over fish and sprinkle with cheese. Salt and pepper to taste. Bake the fish until it is ready. Serve with vegetables and greens.


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