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  Kazan pilaf

  
  Ingredients:
  
  160 g Beef
  
  160 g Lamb
  
  30 g Carrot
  
  21 g Onion
  
  35 Melted Butter
  
  54 g Rice
  
  15 g Raisins
  
  Salt, Pepper to taste
  
  Directions:
  
  Cut meat into small pieces; fry them in oil. Sautй carrots and onion. Put vegetables and fried meat in a saucepan, add pepper, salt, broth and bring it to boil. Add rice and cook pilaf until it is ready. When pilaf is cooked, add raisins, dried apricot or prunes and set aside. In a few minutes serve the dish.


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