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Kalzha (appetizer)
Ingredients: 167 g Beef 159 g Lamb 167 g Horse-flesh 16 g Garlic 5 g Vinegar 4 g Fat 30 g Pickled Onion Spices Directions: Make meat sheet of 1-2 centimeters thick. Rub with salt, pepper and ground garlic. Sprinkle with vinegar, wrap meat into roll and tie it up. Fry and then stew until the dish is ready. Cut meat into pieces and serve. |
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