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Kulluma
Ingredients:
161 g Beef
161 g Horse-fleh
156 g Lamb
42 g Wheat flour
10 g Egg
10 g Butter
25 g Onion
12 g Carrot
Salt, Spices
25 g Broth
Directions:
Make dough (as for noodles). Roll out dough; cut it in diamond shape of 3 centimeters width. Boil them in salty water. Slice boiled meat and boiled carrots. Chop and sautй onion. Mix meat, carrots and onion; pour broth. Add spices and salt. Bring broth to the boil. Mix the dough, meat and stew for 10 - 15 minutes. |
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