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  Vak Balish

  
  Ingredients:
  
  55 g Flour
  
  5 g Egg
  
  5 g Melted Butter
  
  10 g Milk
  
  15 g Water
  
  2 g Sugar
  
  Yeast
  
  Salt
  
  Minced meat:
  
  45 g Beef or45 g Lamb
  
  11 g Rice
  
  13 g Onion
  
  15 g Melted Butter
  
  Salt, Pepper to taste
  
  Directions:
  
  Divide yeast dough into small balls; roll them out in shape of flat cakes. For minced meat: cook rice. Cut meat into small pieces, mix them with rice, and add finely chopped onion, salt, pepper and melted butter. Put minced meat in the middle of flat cake. Bake in the oven. Grease vak balish with oil. Serve the dish hot.


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