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Tatar Solyanka
Ingredients:
32 g Beef or Horse-flesh
31 g Lamb 42 g Beef kidneys or
34 g Beef tongue 10 g Butter
35 g Pickled cucumbers
15 g Prunes20 g Tomato puree
20 g Sour cream
400 g Broth
45 g Onion
Directions:
Chop the cooked meat, kidneys or tongue finely. Slice and pass the onion. Soak prunes in hot water, wash them and remove stones. Peel pickled cucumbers, chop finely and fry. Sautй tomato-puree and mix with the pickled cucumbers. Add all the ingredients into filtered broth and boil the soup for 10 minutes. Serve solyanka with sour cream and lemon |
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