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Vak Balish
Ingredients:
55 g Flour
5 g Egg
5 g Melted Butter
10 g Milk
15 g Water
2 g Sugar
Yeast
Salt
Minced meat:
45 g Beef or45 g Lamb
11 g Rice
13 g Onion
15 g Melted Butter
Salt, Pepper to taste
Directions:
Divide yeast dough into small balls; roll them out in shape of flat cakes. For minced meat: cook rice. Cut meat into small pieces, mix them with rice, and add finely chopped onion, salt, pepper and melted butter. Put minced meat in the middle of flat cake. Bake in the oven. Grease vak balish with oil. Serve the dish hot. |
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