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  Zur balish

  600 g Flour
  150 g Water or Milk
  33 g Sugar
  120g Melted Butter
  80 g Eggs
  Minced meat:
  900 g Beef or
  900 g Goose or
  900 g Duck or
  900 g Lamb
  1500 g Potatoes
  Melted Butter
  Salt, Pepper to taste
  Make unleavened dough and divide into two parts. Roll out one part of dough into sheet of 4-5 millimeters thick and put on the frying pan, greased with fat. Put minced meat in the middle of dough. Then roll out the other part of dough, cover balish. Make a little hole in upper flat cake and pour broth into it. Bake in the oven for 1,5-2 hours.
  Minced meat: cut meat and potatoes into small pieces and mix them. Add onion, salt, pepper and mix.

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