Home Noodle Soup
Ingredients:
107 g Chicken or
81 g Beef
50 g Wheat flour
10 g Egg
17 g Water
17 g Onion
20 g Carrots
10 g Melted butter
Salt
Spices
Directions:
For noodles: Mix eggs, salt, flour, cold water and knead the dough. Set it aside for 10 -15 minutes. Then roll out dough and cut finely. Dry a little before cooking. Add noodles, pepper, bay leaf and melted butter into boiling broth seasoned with sautйed vegetables. Boil for 2 -3 minutes. |
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