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Fish Soup from Sterlet
Ingredients:
125 g Sterlet
5 g Butter
6 g Carrots
10 g Lemon
4 g Greens
400 g Fish broth
Directions:
Cook filleted sterlet in fish broth. After fish is cooked, take the sterlet pieces out. Add broth into fish soup. Grate carrot and sautй it in butter. Filter and add butter into done fish soup. Serve the fish soup with lemon and greens. |
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