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Kaklagan (savory tenderloin)
Ingredients:
160 g Beef tenderloin
5 g Adzhika
Garlic
10 g Dry Wine
Garnish:
50 g Fresh or salty tomatoes or
50 g Fresh or pickled cucumbers2
0 g Prunes
30 g Apples or grapefruits, oranges, lemons
4 g Greens
Directions:Rub the tenderloin with salt, garlic and adzhika. Sprinkle with wine. Marinate the meat for 24 hours in cold place. Preheat the oven to 150 C. The meat is cooked for 2, 5 - 3 hours, with meat juice regularly added. Cool the tenderloin before serving. Slice and serve with garnish. |
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