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Tatar beef
Ingredients:
161 Beef
Sauce:
35 g Onion
35 g Carrot
20 g Broth
10 g Butter
150 g Potato
Spices
Salt to taste
Greens
Directions:
Cut the boiled meat into pieces. Boil potatoes and slice them. Cook Tatar sauce. For sauce: cut carrots and onion in rings. Boil vegetables in broth; add spices at the end of cooking. When the sauce is ready, remove bay leaf, season with butter and pour broth. Serve hot potatoes with meat and Tatar sauce. |
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