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Meat larded with carrots
Ingredients:
167 g Beef or Tenderloin
30 g Carrots
Directions:
Lard large chunks of meat or tenderloin with carrots, cut in ring. Add salt and pepper to taste. Fry and stew meat adding broth and fried vegetables. Slice meat. It is possible to serve it as a main dish with garnish, or as an appetizer. |
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