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Meat larded with carrots
Ingredients: 167 g Beef or Tenderloin 30 g Carrots Directions: Lard large chunks of meat or tenderloin with carrots, cut in ring. Add salt and pepper to taste. Fry and stew meat adding broth and fried vegetables. Slice meat. It is possible to serve it as a main dish with garnish, or as an appetizer. |
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Fri Apr 19 |
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