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Baked sterlet
Ingredients:
119 g Sterlet
30 g Sour Cream
Spices
5 g Cheese
10 g Fat
Garnish:
50 g Fresh or Pickled Cucumbers
50 Tomato
Lemon
10 g Greens
Directions:
Preheat the oven to 250 - 280 C. Cut fish into pieces. Grease the frying pan with fat. Spread sour cream over fish and sprinkle with cheese. Salt and pepper to taste. Bake the fish until it is ready. Serve with vegetables and greens. |
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| Fri Sep 29 |
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