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Tutyrgan Tavyk (Tatar stuffed chicken)
Ingredients:
870 g Chicken
300 g Egg
124 g Milk
10 g Salt
50 g Butter
Directions:
Wash the chicken in cold water, and sew up with white threads. Remove skin from meat beginning with throat part. Now, chicken is ready for stuffing. Mix egg, milk, add salt and pepper to taste. Also, you can add butter. Pour done mass under skin through throat. Tuck the neck into throat. Tie up throat skin. Wrap up stuffed chicken into napkin and cook in salty water until it is done. When broth starts to boil, pierce the skin of the chicken in several places and let the air out. Remove the napkin; divide the chicken into 4 parts and serve the dish hot. |
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