Kazan pilaf
Ingredients:
160 g Beef
160 g Lamb
30 g Carrot
21 g Onion
35 Melted Butter
54 g Rice
15 g Raisins
Salt, Pepper to taste
Directions:
Cut meat into small pieces; fry them in oil. Sautй carrots and onion. Put vegetables and fried meat in a saucepan, add pepper, salt, broth and bring it to boil. Add rice and cook pilaf until it is ready. When pilaf is cooked, add raisins, dried apricot or prunes and set aside. In a few minutes serve the dish. |
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