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  Roast meat in pot

  Ingredients:
  
  150 g Tenderloin or 159 g Beef
  
  15 g Fat or margarine or butter
  
  30 g Onion
  
  25 g Tomato
  
  25 Carrot
  
  150 g Potato
  
  100 g BrothParsley, Fennel
  
  Salt, Spices
  
  20 g Garlic
  
  Prunes
  
  Directions:
  
  Cut meat into small pieces; add pepper, salt. Mix meat, carrots, potato, onion in a deep stewing pan, and fry, stirring slowly. Put it into pots; add pepper, bay leaf, and sliced fresh tomatoes. Pour broth into pots and stew. Serve the dish with greens and garlic.


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