Roast meat in pot
Ingredients:
150 g Tenderloin or 159 g Beef
15 g Fat or margarine or butter
30 g Onion
25 g Tomato
25 Carrot
150 g Potato
100 g BrothParsley, Fennel
Salt, Spices
20 g Garlic
Prunes
Directions:
Cut meat into small pieces; add pepper, salt. Mix meat, carrots, potato, onion in a deep stewing pan, and fry, stirring slowly. Put it into pots; add pepper, bay leaf, and sliced fresh tomatoes. Pour broth into pots and stew. Serve the dish with greens and garlic. |
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