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Zur balish
Ingredients:
600 g Flour
150 g Water or Milk
33 g Sugar
120g Melted Butter
80 g Eggs
Salt
Minced meat:
900 g Beef or
900 g Goose or
900 g Duck or
900 g Lamb
1500 g Potatoes
Melted Butter
Onion
Salt, Pepper to taste
Broth
Directions:
Make unleavened dough and divide into two parts. Roll out one part of dough into sheet of 4-5 millimeters thick and put on the frying pan, greased with fat. Put minced meat in the middle of dough. Then roll out the other part of dough, cover balish. Make a little hole in upper flat cake and pour broth into it. Bake in the oven for 1,5-2 hours.
Minced meat: cut meat and potatoes into small pieces and mix them. Add onion, salt, pepper and mix. |
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