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Pumpkin pie
Ingredients:
641 g Flour
34 g Sugar
29 g Margarine
10 g Salt
19 g Yeast
258 g Water
Stuffing:
700 g Pumpkin
100 g Rice4
0 g Egg
50 g Margarine
Directions:
Knead yeast short pastry. Roll out dough, put stuffing and cover with flat cake. Bake in the oven.Stuffing: cut pumpkin in halves; remove grains and peel, then chop finely. Salt and set aside. Add boiled rice, finely chopped eggs and margarine. Mix all ingredients. |
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