| OVERVIEW |
 |
|
|
|
|
|
| Mail service |
|
|
|
|
| Counters |
|
|
|
|
| The best site 2004 |
|
|
|
   |
|
|
Pumpkin pie
Ingredients:
641 g Flour
34 g Sugar
29 g Margarine
10 g Salt
19 g Yeast
258 g Water
Stuffing:
700 g Pumpkin
100 g Rice4
0 g Egg
50 g Margarine
Directions:
Knead yeast short pastry. Roll out dough, put stuffing and cover with flat cake. Bake in the oven.Stuffing: cut pumpkin in halves; remove grains and peel, then chop finely. Salt and set aside. Add boiled rice, finely chopped eggs and margarine. Mix all ingredients. |
|
|
|
|
|
Traveller's view  |
|
|
| Mon Sep 9 |
| night / day: | °/°C |
 |
|
| Tue Sep 10 |
| night / day: | °/°C |
| |
|
|
|
|
|
Central Bank rates
|
|
Dollar USA
|
|
Euro
|
|
|
| Navigation |
|
|
|
|
| Search |
|
|
|
|
|
