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Echpochmak
Ingredients:
50 g Yeast dough
Stuffing:
23 g Beef
30 g Potato
6 g Margarine
Fresh pepperOnion
Salt
Egg
Directions:
Divide the dough into small balls and roll them out into flat cakes. Put minced meat in the middle of flat cakes. Make a triangle, with small hole in the middle. Bake for 25-30 minutes at the temperature of 200-240 degrees. Minced meat: cut beef and potatoes into small pieces. Chop onion finely. Mix all ingredients; add salt and pepper. |
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